• ==>> Visit us on-site at Booth B15 

German language skills level A2/B1
English is a plus, but not required
Effective communication with the employer and team members – in German – is essential. It should always be
clear and understandable to ensure smooth collaboration.

We are looking for enthusiastic and dedicated seasonal staff for the winter season in TIROL.

Here are a variety of tasks that you may be responsible for:
• Mise en Place – Preparing and organizing ingredients
• Chopping & Slicing – Cutting vegetables, fruits, and proteins
• Cooking – Sautéing, boiling, baking, grilling, or roasting
• Plating – Arranging food attractively on plates
• Garnishing – Adding decorative elements to dishes
• Cleaning -Keeping workstations and equipment spotless
• Dishwashing – Washing pots, pans, and utensils
• Menu Planning – Assisting in menu creation
• Inventory Management – Tracking supplies and ingredients
• Food Safety – Following proper hygiene and safety standards
• Your exact tasks will depend on the type of kitchen (restaurant, catering, or hotel) and your specific role.

Skills
• Completed vocational training
• OR good professional experience to work on your own and self-sufficiently in the kitchen
• German language skills level A2/B1; English is a plus, but not required
• Effective communication with employer and team members in German language is required
• This communication should be clear and understandable
• You present yourself with a clean and tidy appearance
• You are friendly and punctual
• You want to gain international experience, and you have the confidence to go for it
• You like to get in contact with people and work in a team

Working hours and place of work
• 40 or 48 hours / 5 or 6 days per week
• Including weekends
• Fulltime in morning, lunch or afternoon and split shifts: According to the agreement
• Places of work: Positions are available in hotels or restaurants in Tirol
• With free accommodation and free meals
©Helga Steinberger, AMS Tirol

Start date (and, if necessary, End date)
• Winter Season 2026/27: December 2026 – April 2027
• Exact time frames can be clarified with the company; it depends on the region.

Salary
• At least 2.026,00 – 3.100,00 € gross per month – UPWARDS!
• The payment is based on the collective agreement for the gastronomy in Austria with the readiness for
significant overpayment (depending on training and professional experience).
• In May there will be a general (annual) increase in the collective agreement in the HORECA sector, which
every applicant should keep in mind!
• Holiday and Christmas allowance extra (12th and 13th salary), calculated on a pro rata basis
• Furthermore, free meals and accommodation are offered FREE

Other information
• In principle, they all offer free accommodation and meals.
• But in newly built staff houses/flats, some employers charge around 50-100 Euros per month for cleaning,
electricity, and water. This is deducted from the monthly salary. However, the income always remains in line
with the collective agreement in Austria, so you dont earn less! Some leisure time activities like
spa/wellness, gym, ski day tickets…, can be bought price reduced or some are free for staff
• Employers offer high appreciation of the employees
• Health, pension, social and unemployment insurance from the 1st working day
• Regulated working hours and days off
• Exact time recording
• A working atmosphere characterized by respect and mutual support
• Some leisure time activities like treatments (spa/wellness, gym, ski day tickets…), can be bought price
reduced or some are free for staff
Puplic Employment Services Tirol (AMS) is addressing EU or EEA citizens who are allowed to work in all EU and
EEA countries without a work permit.